Results 91 - 100 of 757 for in orange sauce

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In large kettle, saute onion and ... in tomatoes, chili sauce, green pepper, sugar, thyme ... desired. Good served with poppy seed noodles and rice.

A tangy citrus sauce enlivens this simple chicken saute. ... white pith from oranges and discard. Cut oranges into ... and set aside. In a shallow dish, stir together ... serve immediately. Serves 6.

In large skillet, melt butter. Add ... is bubbly. Add orange slices and cook, stirring occasionally, ... stirring constantly, until sauce thickens slightly and becomes translucent. ... and serve. Serving Size: 4

Mix butter and confectioners' sugar together in chafing dish or heavy skillet. Add orange juice, orange, and lemon peel. ... Crepes with Orange Sauce: Saturate 3 or 4 ... of orange slices. Ignite.

Brown chops in oil. Place chops in baking ... in chops. Combine orange juice, lemon juice, brown sugar, ... Serve with remaining sauce. Garnish with orange sections and orange slice twists.



Poach the chicken breasts in the onion, garlic, wine, bouillon ... cool. Add the orange zest to the bouillon. Boil ... reduced bouillon. Let sauce thicken while stirring. Place a ... sauce on the side.

Per serving: 194 total calories, ... oil. Melt butter in small saucepan. Remove from heat ... paste. Mix in orange juice and skim milk, stirring ... medium heat until sauce thickens, stirring constantly. Stir in ... each serving. Serves 6.

Sprinkle chicken breasts with salt and paprika; brown lightly in butter. Add orange juice, rind and tarragon. Bake, ... chicken and cook sauce over high heat to reduce ... Garnish with orange slices.

Peel and core pears from ... intact. Combine water, orange juice and sugar. Bring to ... until light. Blend in liquid. Cook and stir over ... minutes or until sauce thickens, then cool. Stir in ... use cornstarch to thicken.

Coat turkey breast with thyme, rosemary and garlic. Place in oven cooking bag according to ... Squeeze juice from oranges over turkey. Save the oranges. ... place in orange sauce.

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