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Results 91 - 100 of 104 for heavy whip cream icing
91. MINI CREAM PUFFS
Heat water, butter, and salt ... with custard or ice cream for desserts or fill with ... desserts top with icing or confectioners sugar. In 1 ... into prepared vanilla pudding.
Whip 2 cups of heavy cream to soft peaks. Separately, whip ... in bowl of ice water, to cool down. Add ... cream. Freeze for at least 8 hours.
Line a 10 inch pie pan with cookies. Spread ice cream over cookies. Freeze until firm. ... spices and vanilla. Whip 1 cup of cream until ... cream, whipped and almonds.
Boil sugar, syrup and water ... add vanilla. Spread ice cream in cooled pie shell. If ... pumpkin pie spice. Whip the heavy cream until stiff and fold ... mixture over the top.
Spread ice cream in cooked shell. Place in ... salt, and spice. Whip cream until stiff; fold into ... When cool add vanilla. Drizzle over pie.
Spread ice cream in cooled pie shell. Place ... salt and spices. Whip cream until stiff and fold ... serving, cover with additional whipped cream.
Caramelize sugar in heavy skillet, stirring constantly. Add water. ... a fine sieve. Whip cream and fold into custard. Add vanilla and freeze.
Whip cream; fold in sugar, instant ... muffin pan. Sprinkle remaining nut mixture on top. Freeze until firm. Trim with maraschino cherry halves.
Turn refrigerator temperature control to ... Chill in refrigerator. Whip cream to soft custard consistency. Fold ... mixture. Turn into ice cube tray. Cover trap top ... unit. Freeze until firm.
Sprinkle 1/2 cup rainbow morsels ... crust. Spread vanilla ice cream over chops. Sprinkle 3/4 cup ... In small bowl whip heavy cream and sugar until stiff ... morsels. Makes 8 servings.
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