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Results 91 - 93 of 93 for hard fruit
91. PEACH JAM
Scald 5 (6 oz.) jelly ... mixture comes to hard boil. Stir in sugar at ... foam; stir and skim by turns 5 minutes. Fill glasses; cool; refrigerate.
92. PEACH PRESERVES
Combine sugar and water, cook ... cook rapidly until fruit becomes clear. Stir occasionally. Cover ... degree hot water bath. Yield: 6 1/2 pints.
93. HOT PEPPER JELLY
Combine ground peppers, sugar and ... comes to a hard boil. Boil hard for 1 ... it more attractive. Omitting the ground green peppers entirely.
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