| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 163 for ham side
Spread each slice bread on one side with butter, then mustard. Top 4 slices bread with ham, cheese and tomato slices. ... 10 minutes. Serves 4.
In large skillet over medium ... blended. Stir in ham. Pour over vegetables in ... intervals on both sides of rectangle just to edge ... serve. Makes 6 servings.
Mix ham, cheese, mushrooms, egg and ... leaf. Fold long sides up and over filling, overlapping ... occasionally, until warm. Serve with strudels. Serves 8.
Soak ham in milk for 4 hours. ... brown, brown other side. Transfer ham to platter ... skillet; pour over ham. Allow 1/4 to 1/3 pound per serving.
Mix milk, eggs, egg white, ... Arrange 4 waffles side by side in lightly buttered ... Sprinkle with chopped ham and apples. Top with remaining ... 4, but may doubled.
Makes 2 servings. In shallow ... with 1 ounce ham, 1 ounce cheese, and ... 1 bread slice, butter-side down. Dip each sandwich into ... sodium, 326 mg cholesterol.
An elegant roll-up wins top ... chicken breasts skinned side down on board; pound to ... 1 1/2 slices ham on each chicken breast to ... Makes about 24 slices.
Heat oven to 375 degrees. ... Place one slice ham on each rectangle. Spread ham ... with the shortest side, roll up each rectangle ... 10 minutes. Makes 20.
Preheat oven to 375 degrees. ... bottom and up sides of plate, using fingers, spread ... hot; add apples, ham and onion and saute until ... F, 5 optional calories)
100. DEVILED HAM PUFFS
Combine cream cheese, egg yolk, ... Stir in deviled ham. Toast bread lightly on one side; spoon about a teaspoon ... hot. Yields about 2 dozen.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables