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Results 91 - 100 of 6,080 for ham in can
Soak beans overnight in water. Next day, pour beans ... are soft. Remove ham hock or ham bone. Let ... cubes. Reheat soup very slowly until hot.
92. COUNTRY HAM
Choose a true Virginia or ... aged, dry smoked ham. Scrub ham with a ... the ham cool in the cooking water. When the ... excess fat. You can also remove the bone at ... for the Kentucky Governor.
Unroll dough; separate into 8 ... and salt. Place ham slice on each triangle. Top ... ungreased cookie sheet. Bake at 375 degrees for 10-15 minutes.
94. HONEY BAKED HAM
Using a sharp knife, remove the layer of skin from ham, leaving a thin layer ... of the ham in a diamond pattern, without cutting ... juices in the pan.
Preheat oven to 325°F. Place ham, fat side up, on rack in roasting pan. Insert meat thermometer ... minutes before carving. Makes 18 to 20 servings.
96. HONEY-BAKED HAM
Cut fat off of ham. Prepare glaze by combining ingredients in saucepan and bringing to boil. ... Slice and serve with glaze sauce, if desired.
Preheat oven to 325°F. Place 1 tablespoon flour in turkey size (19x23 1/2-inch) oven bag for whole ham or in large size (14x20-inch) ... 20 minutes before carving.
Wipe ham with damp cloth. Place ham in uncovered shallow roasting pan, fat ... To serve: Garnish with sauteed pineapple slices and fresh mint.
Saute celery, peppers and onions until tender. Blend in flour, salt and pepper. Stir ... until boiling. Add ham and egg noodles, put into ... degrees for 1 hour.
100. LEFTOVER HAM BAKE
This is great for buffet lunches as the ham loaf can be made in advance and heated before serving. ... glaze. Serve remaining sauce on the side.
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