Soak lentils in cold water ... quart kettle with ham or turkey bones, water and ... 45 minutes. Add cabbage and frankfurts and adjust seasoning ... minutes longer and serve.
In an 8-quart Dutch oven ... heat, lightly brown cabbage and onion (about 10 minutes) ... is tender. Add ham and heat to boiling. Reduce ... NOTE: This freezes well.
Ingredients: 10 (chunks .. juice .. oil .. onions .. salt .. sugar ...)
Put 8 cups of water ... which is the soup stock. Remove chicken bones, slice ... 1 piece of ham, that was cut into ... the cooked green cabbage (seasoned with added salt) around ... hams in the country.
Ingredients: 9 (cabbage .. ham .. onions .. salt ...)