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Results 91 - 100 of 302 for ground pork egg rice
Discard outer cabbage leaves; cut ... leaves aside. Mix pork, rice, eggs and seasoning. Put up to ... additional 15 minutes or so to cook flour mixture.
Mix all ingredients well; form into a loaf in a greased baking dish. Bake about 1 hour at 350 degrees.
Make broth by first sauteing onions and garlic in oil just until golden brown. Add remaining ingredients and heat just to boiling. Mix ...
94. SWEDISH SAUSAGE
When ordering meat, have butcher double grind meat together. Mix all ingredients together in large pan. (I use a blue canning pot.) Rinse ...
Wilt cabbage leaves by scalding ... transparent. Combine meat, egg, rice and seasonings. Spread each cabbage ... hour at 375 degrees. M-m-good!
Combine eggs, 1/4 cup soup, crumbs, ... bring to a boil. Reduce heat and simmer for 15-20 minutes. Serve over noodles or rice. Makes 6 servings.
97. ALBONDIGA SOUP
Saute onions and garlic in ... Mix meat and rice in mixing bowl. Add cornstarch, seasonings and beaten eggs. Mix thoroughly by hand ... 30 minutes. Serves 6-8.
98. MEATLOAF STRATA
Mix meat with egg, juice, bread crumbs the ... directions. Mix with rice, onion, salt, thyme, milk, ... until firm. Sprinkle with Cheddar cheese.
Place cabbage leaves on the rack of a steamer. Set over boiling water, cover pot and steam 1 to 2 minutes, or until leaves are limp. Remove ...
100. SWEDISH MEATBALLS
Mix beef, pork crumbs, milk, egg, onion, 1 teaspoon salt, ... with fresh parsley. Serve hot with buttered noodles or rice. Yield: 6-8 servings.
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