Ground Mace - Recipes - Page 10

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Results 91 - 100 of 495 for ground mace

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91. CHICKEN TANDOORI

In the blender, make a paste of the onion, garlic, ginger and lemon juice. Add the paste to all the other marinade ingredients. Put the ...

92. TOMATO RELISH

Chop all vegetables in medium sized cubes. Drain juice from tomatoes. Put juice in container. Add balance of ingredients to juice and mix ...

93. MINCEMEAT PIE

Cook all of the ingredients 1 hour or more, except for the lemon and orange ingredients. When all of the juice is absorbed, add lemon and ...

94. HOMEMADE BOLOGNA

Mix all ingredients well. Roll into logs 2 1/2 to 3 inches across and 10 inches long; place in cotton bags. (Or heavy duty aluminum foil ...

95. DEER BOLOGNA

Mix and refrigerate for 24 hours. Pack in sacking. Place on cookie sheet. Bake at 225 degrees for 4 hours. Be sure to pack tightly and turn ...

96. HOMEMADE (BEEF OR DEER) BOLOGNA

Mix all ingredients together. Let stand 24 hours in a cool place. Then stuff in long round bags or roll in long rolls and wrap with ...

97. APPLE WALNUT FRENCH TOAST

1. Make Cream Cheese Spread: ... brandy, nutmeg, cinnamon, mace and remaining walnuts. Soak bread ... top and place apple slices between toast.

98. STUFFED SKIRT STEAK

Preheat oven to 350 degrees. Trim excess fat from skirt steak, tenderize with powder and mallet. Arrange in casserole on rack with ends ...

99. DEER BOLOGNA

Grind meat, then mix the dry ingredients well and grind a second time. Now mix in the liquid. The syrup may be heated a little, so it will ...

100. POPPY SEED SALAD DRESSING

Combine in a small bowl. Mix until well blended. Can cover and refrigerate for up to 2 weeks.

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