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Results 91 - 100 of 164 for green chili cheese tamales
Saute ground beef, onion and ... fat, stir in chili powder, cumin, salt, tomatoes (break ... minutes more. Sprinkle cheese on top and bake 5-10 ... is melted and bubbly.
92. BAKED TAMALE PIE
Brown meat, onion, pepper and ... cornmeal, tomatoes, corn, chili powder, Worcestershire sauce and olives ... top with cheddar cheese. Bake at 350 degrees for 45 minutes to 1 hour.
93. TAMALE PIE
In large skillet, brown meat, ... pepper, cornbread and cheese. Spread meat mixture into ... minutes, let stand 15 minutes before serving. Serves 6-8.
In a medium sized skillet, ... heat. Add onion, green pepper, and garlic; cook 3-5 ... olives, 1 tablespoon chili powder, salt, 1/2 teaspoon cumin ... 1/4 cups of cheese. Spoon on remaining cornmeal ... browned. Makes 6-8 servings.
95. TAMALE PIE
To make Filling: Brown ground beef, onions, and green peppers; drain. Add the remaining ... for the Cheddar cheese. Bring to boil; simmer, ... salt, water, and chili powder in saucepan. Cook on ... cup of grated cheese.
96. TAMALE PIE
Cook beef, onions, and green pepper until tender; drain off ... olives, garlic, sugar, chili powder, and salt and pepper ... 20-25 minutes. Add cheese; stir until melted. Turn ... 40 minutes. Serves 6.
Cook onion, garlic, and green pepper until tender, but not ... until thick. Add cheese and stir until melted. Pour ... for 40 minutes. Serves 4.
Grate corn; scrape. Cook in ... Add garlic and chili peppers. Stir in small amount ... with half the cheese. Add remaining corn mixture ... hour. Yield: 12 servings.
99. TAMALE PIE
Mix meal and salt with ... Add garlic, onions, green peppers and celery; saute 15 minutes. Add salt, chili powder, cayenne, Tabasco sauce, tomatoes ... and sprinkle with cheese. Drop by tablespoon remaining ... a 350 degree oven.
100. TAMALE PIE
Blend chili brick and water over low heat. Saute onion and green pepper in a little butter. Remove wrap from tamales and slice them into a ... Top with grated cheese and sliced black olives. Bake ... 30 to 40 minutes.
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