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91.
POWDERED SUGAR GLAZE
Put butter in 2 cup ... 1 1/2 tablespoons milk, add more only if needed to get
glaze
consistency. Drizzle over cool cake. Yield: About 1/2 cup.
Ingredients: 5 (milk .. salt .. sugar .. vanilla ...)
92.
POWDERED SUGAR GLAZE
Combine ingredients and mix until smooth. Use
glaze
on cookies, cakes and breads.
Ingredients: 3 (optional .. sugar ...)
93.
ROAST PORK WITH APPLE-MUSTARD GLAZE
Heat oven to 325 degrees. Place roast in shallow roasting pan. Stir together apple juice concentrate, vinegar, honey-mustard, soy sauce and ...
Ingredients: 11 (cornstarch .. honey .. mustard .. paprika .. roast ...)
94.
SUGAR AND SPICED GLAZED PECANS
Melt butter in bowl in microwave. Stir in sugar and cinnamon and microwave on high 1 1/2 minutes. Stir pecans into mixture and microwave on ...
Ingredients: 4 (cinnamon .. sugar ...)
95.
HOISIN & HONEY GLAZED PORK
Preheat oven to 400°F. Whisk ... 15-20 minutes. Broil pork 5-6 inches from heat until top is
glazed
(2-5 minutes). Let stand uncovered 5 minutes.
Ingredients: 8 (honey .. mustard .. sauce .. scallions ...)
96.
JAMAICAN GLAZED BANANAS
Cut bananas in half lengthwise ... bananas. Saute until
glazed
but still firm, about 1 ... and increase orange juice to 1/2 c. Makes 6 Servings
Ingredients: 8 (allspice .. bananas .. cinnamon .. cream .. juice ...)
97.
LEMON GLAZED ICING
Add powdered sugar, stir in butter and add lemon juice.
Ingredients: 3 (juice .. sugar ...)
98.
SPICY BROWN PINEAPPLE HAM GLAZE
Thoroughly combine all ingredients. Bring ... diamond shapes; baste ham with
glaze
every 10 to 15 minutes. Makes 3 cups
glaze
. Covers 8 pound ham.
Ingredients: 4 (honey .. mustard ...)
99.
PINEAPPLE GLAZED HAM
Place ham, fat side up ... To prepare pineapple
glaze
combine remaining ingredients in saucepan ... creamy. Serve over ham slices. Yield: 2 cups.
Ingredients: 13 (cloves .. cornstarch .. ham .. honey .. juice .. milk ...)
100.
HONEY-GLAZED BAKED HAM
Preheat oven to 325°F. Place ... minutes per pound, adding
glaze
for final 10 minutes. Allow to stand, covered, 15 to 20 minutes before carving.
Ingredients: 5 (cloves .. eat .. honey .. mustard .. sugar)
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