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Results 91 - 100 of 254 for garlic roast pork loin
91. PORK LOIN
Brown roast well on all sides in ... cover and cook 3 hours in 350 degree oven, brushing twice with glaze. Let stand 15 minutes before slicing.
92. CAJUN PORK ROAST
Rub surface of loin lightly with oil. Combine seasoning mixture and rub well over all surfaces of roast.
93. LUAU PORK ROAST
Have butcher loosen back bone ... intervals and push garlic halves into meat as you ... turning often. Remove roast, reserving marinade. Pat dry ... marinade. Makes 6-8 servings.
94. CAJUN PORK ROAST
Rub pork loin with oil. Combine seasonings in ... time: 15 minutes. Cooking time: 1 hour in 350 degree oven. Rest 5-10 minutes before slicing.
95. CAJUN PORK ROAST
Rub surface of loin lightly with oil. Combine seasoning ... all surfaces of roast. Place meat in shallow ... Serves 4-6. 3 oz. = 196 calories.
Combine first 6 ingredients in ... stirring well. Place roast in dish; cover and marinate ... preserves melt. Serve with sliced roast. 12-14 servings.
Rub salt into pork. Drain cherries, reserving juice. ... salt, brown sugar, garlic and cloves; add vinegar. Add ... until smooth. Place roast, fat side up, in ... pour sauce over slices.
For marinade, combine all marinade ... roasting pan and roast in 325 degree oven about ... remaining marinade over meat before serving. Serves 20.
Marinate roast in above mixture for 3 ... second marinate of preserves, soy sauce, and sherry. Cook on low heat until preserves melt. Serves 6.
100. STIR FRY PORK
Cut meat into thin strips ... and mix cornstarch, garlic salt, ginger, soy sauce and ... vegetables for the water chestnuts and the Chinese pea pods.
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