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Results 91 - 100 of 328 for garlic relish
Soak first 3 ingredients overnight. ... boil and simmer for about 30 minutes, then seal while very hot in jars. Tastes just like pickle relish!
92. SQUASH RELISH
Sprinkle 1 cup salt over ... simmer to keep relish hot while canning. Put into ... (chopped) are an optional item. Makes approximately 6 pints.
93. CUCUMBER RELISH
Grind cucumbers, onions and peppers. Add salt. Let stand for 30 minutes; drain off juice. Mix sugar, vinegar and spices. Stir into ...
Grind up peppers or dice. ... salt, 1 clove garlic whole, 1 whole onion chopped, ... cup water and fill with vinegar. Best peppers in the south.
95. CORN RELISH
Cut corn off cobs, do ... salt, red pepper, garlic, celery seed and ginger ... smooth. Ladle hot relish into clean jars. Seal and ... in boiling water bath.
Roast peppers until blackened, place ... not to burn. Garlic should be charred and softened. ... with a big piece of Italian bread for your lunch.
In medium bowl, combine tomatoes, ... mustard seed, basil, garlic, and red pepper. Bring ... processing, Spanish Tomato Relish can be refrigerated or frozen ... containers. Makes 2 pints.
Use real ripe tomatoes; scald. ... celery fine. Cut garlic fine. Tie spices in bag. ... stirring constantly. Take off fire and let set overnight.
99. CORN RELISH
Cut corn from cob. Place ... manufacturers instructions. Simmer relish for 20 minutes, stirring occasionally. ... for many summers. Very good.
100. GREEN-TOMATO RELISH
Try this easy-to-make Midwestern relish with chicken or beef, pork ... cook onions and garlic until tender, stirring occasionally. Add ... per 1/4 cup serving.
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