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Results 91 - 100 of 338 for fudge chocolate or peanut butter
Stir together butter, sugar and milk in ... over medium heat or until candy thermometer reaches 234 ... Gradually stir in chocolate and peanut butter chips until melted. Add ... squares. Makes 3 pounds.
Line 8-inch square pan with ... low heat, melt chocolate chips with sweetened condensed milk, ... from heat. Add peanut butter chips; stir just to distribute ... Refrigerate 2 hours or until firm. Remove from pan; ... tightly covered in refrigerator.
Line 8-inch square pan with ... low heat, melt chocolate chips with sweetened condensed milk, ... from heat. Add peanut butter chips. Stir just to distribute ... Refrigerate 2 hours or until firm. Remove from pan; ... tightly covered in refrigerator.
Combine first 4 ingredients in ... Add 2 tablespoons butter; stir until butter melts. ... remaining butter, pecans, peanut butter, and vanilla. Cool 10 ... Cool and cut fudge into 1 1/2-inch squares. Yield: 3 dozen.
Combine cocoa, sugar, and salt ... and add the butter. Cool to lukewarm without ... vanilla, nuts, and peanut butter. Beat until mixture thickens. ... pan. Cut into squares.
Line 8-inch square pan with foil. In heavy saucepan, melt chocolate chips with condensed milk over ... from heat. Add peanut butter chips. Stir to distribute evenly. ... Refrigerate 2 hours or until firm. Remove from pan; ... squares. Store in refrigerator.
Measure peanut butter chips into one bowl and chocolate into another. Butter 8 inch ... peanut butter layer. Cool and cut into squares. Very good!
Sift together sugar and cocoa. In a 2 quart microwavable bowl or casserole, combine sugar mixture, peanut butter, milk, vanilla and salt. ... until ready to serve.
Line 8 inch square pan ... low heat, melt chocolate chips with sweetened condensed milk, ... from heat. Add peanut butter chips; stir just to distribute ... Refrigerate 2 hours or until firm. Remove from pan; ... tightly covered in refrigerator.
Mix butter and peanut butter. Melt over medium heat, ... heat and add chocolate chips. Stir until smooth. Then ... Refrigerate 3-4 hours before cutting.
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