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Results 91 - 100 of 107 for frozen enchiladas
Heat oven to 350 degrees. Cook and stir ground beef and onion until meat is brown and onion is tender. Stir in beans, salt and pepper. In ...
Brown meat with onion and garlic; drain. Add picante sauce, spinach, tomato sauce, tomatoes, bell pepper, lime juice and salt. Simmer ...
Brown meat, onion and garlic; drain. Add picante sauce, spinach, tomato sauce, tomato, pepper and lime juice. Simmer uncovered for 15 ...
Brown meat with onion and garlic; drain. Add picante sauce, spinach, tomato sauce, bell pepper, lime juice and salt. Simmer uncovered 15 ...
95. QUICK ENCHILADAS
Pour 1 can enchilada sauce in a cake pan. ... sprinkle on top. Bake for 1 hour at 250 degrees. Cover with foil if you do not like a crunchy top.
In a saucepan combine soup, enchilada sauce, milk and green chili ... until bubbly. Thaw frozen tortillas. Dip tortillas, one at ... 6 to 8 servings.
97. ENCHILADAS
Brown meat and onions; drain well. Mix all sauces together and divide in half. Grate cheese and divide in half. Mix 1/2 sauce and 1/2 ...
Mix chicken, chilies, onion, soups and broth. Place in an ungreased casserole, a layer of tortillas, layer of chicken mixture, then cheese. ...
Brown ground beef, onion and garlic clove; drain. Add remaining ingredients. Simmer, uncovered 15 minutes. Arrange 12 corn tortillas on ...
100. CHICKEN ENCHILADAS
In saucepan, simmer chicken breasts in water to cover, 15-20 minutes or until tender. Drain and carefully remove skin and bones. Sprinkle ...
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