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Results 91 - 100 of 168 for fried sliced potatoes
Pierce potato slices with fork and dip into ... Fry in a little amount of grease (bacon tastes best) on moderate heat. Brown to a golden color.
In heavy 10 inch skillet, ... turning frequently, until potatoes and carrots are tender and potatoes start ... turn golden brown. 4-6 servings.
Place all vegetables in a large bowl. Salt to taste. Pour the corn meal over vegetables, stirring to ensure that each piece is coated. Fry ...
94. FRIED POTATOES
On medium high heat fry garlic and onion until brown. Add sliced potato and fry until golden brown and soft.
Chop bacon fine and fry ... of fat. Add potatoes, onion, green pepper, salt, ... into skillet. Stir constantly over low heat until eggs are set.
Cook slowly with butter, sugar, and syrup. Cook until potatoes are tender and syrup is thick.
In heavy 10 inch skillet ... turning frequently, until potatoes and carrots are tender and ... to stick, add a few drops of water while cooking.
Use 9"x13" pan. Lay 3 slices of bacon on bottom. Thinly slice unpeeled potatoes and lay over bacon. Lay sliced onions on potatoes. Salt and ... 6 to 8 people.
Fry bacon and remove. Break eggs, one at a time and scramble in bacon drippings, remove eggs and saute onion and carrot strips, brown rice ...
100. FRIED BOLOGNA DINNER
Chunk bologna and brown lightly ... almost cooked, add potatoes and spices. Cook covered until ... Serve with brown mustard and hot French bread.
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