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Results 91 - 100 of 447 for fried egg
91. SCOTCH EGGS
Rose & Crown Pub & ... and wrap around eggs, covering egg completely. Dredge ... mayonnaise, stirring lightly to blend. Chill. Makes 2 1/4 cups.
Fry bacon, crumble. Brush 2-quart ... sliced potatoes, bacon, eggs and top with soup mixed ... with cheese. Bake at 375 degrees for 35-40 minutes.
93. EGG ROLLS
1. Mix marinade and marinate ... to wrap the egg rolls: mix the well beaten ... Before serving, re-fry egg rolls until golden brown and crispy.
Line 9 x 13 inch ... cheese. Beat milk, eggs, salt and pepper - ... overnight. Bake at 275 degrees uncovered - 1 hour. May use ham instead of bacon.
Early in day: In medium ... in bacon and eggs. Cover and refrigerate. To ... with paprika. Makes 2 cups spread, enough for about 30 appetizers.
Saute garlic and onion until ... inch oil in frying pan. Place four egg rolls in pan and fry to brown, turning once. Drain on paper towel. Enjoy!
Blend soup and milk. Heat. ... place a slice of ham on each slice of toast, top with poached egg. Pour sauce over eggs. Sprinkle with parsley.
98. SCOTCH EGGS
Peel hard-cooked eggs. Combine sausage, parsley, sage ... for about 4-5 minutes or until well browned. Drain on paper towel. Cool. Refrigerate.
Bring broth to boil, then ... towel. Stir together eggs, shrimp, onions, mushrooms, bean ... and pour the sauce over the patties. Serves about 6.
Brush 2 quart casserole with bacon drippings. Layer potatoes, eggs and bacon in casserole. Blend ... add salad and hot rolls for a hearty meal.
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