Results 91 - 100 of 261 for fresh creamed corn

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Saute bacon in butter until ... stock. Add ALL corn, vegetables, and cream to soup pot; season with ... temperature. Serve with fresh parsley; garnish.

Place first 3 ingredients in ... both cans of corn, cream and milk. Season with salt ... cook until opaque, about 8 minutes. Garnish with chives.

In a large bowl, combine corn, eggs, sugar, salt and ... into buttered 3-quart baking dish. Place bacon on top. Bake at 300°F for 45 minutes.

In a large pot, stir ... cheese, whisk until melted. Carefully add cheese mixture to the veggies. Stir in the corn. Heat the chowder but do not boil.

Bring water to a boil. ... low heat. Add corn and reserved potatoes. Simmer, stirring ... simmering chowder. Add cream and dill, if desired. Adjust seasonings. Serves 4.



Cut corn off cub and scrape to ... pepper. Cook over low heat about 20 minutes, stirring often. Thicken with cornstarch dissolved in a little water.

Heat oven to 400. Grease 13X9 pan. In a large bowl combine all ingredients, mix well. Spread in the greased pan. Bake at 400 for 35-45 ...

Score kernels by running point ... each row of corn. Cut kernels from cob ... until knife inserted near center comes out clean. Serves 4 to 6.

Preheat oven to 400 degrees. ... bowl. Stir in corn until well coated. Combine eggs and cream. Add, all at once, ... golden brown. Makes 12 to 14.

Preheat oven to 350°F. Butter 1 1/2-quart baking dish or cast-iron skillet. Mix all ingredients in a large bowl until well combined. ...

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