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Results 91 - 100 of 1,040 for flour waffles
91. BELGIAN WAFFLES
Beat egg yolks until very light. Add vanilla and butter. Beat in well. Combine dry ingredients, add with milk to egg mixture. Beat well. ...
Combine all ingredients in a large bowl. Stir together to blend. Put in a large airtight container such as tupperware. Store in a cook, dry ...
Blend together maple syrup, beaten ... light and yummy waffles.) Lastly, fold in beaten ... syrup and a dollop of plain yogurt. Makes 15 or so.
Whisk flour, baking powder, baking soda, ... blended. Makes 5 waffles. For richer waffles add 4 eggs or substitute 1/2 cup melted butter for oil.
95. BELGIAN WAFFLES
Sift together flour, baking powder, salt and ... manufacturer's instructions. Serve hot, sprinkled with powdered sugar and garnish with sliced fresh fruit.
Scald milk; cool to lukewarm. ... salt, sugar and flour. Mix thoroughly with mixer ... to bake, add eggs and soda. Beat well. Makes 6-8 waffles.
Preheat waffle maker. Put all ... waffle maker, bake until golden, about 2 1/2 minutes. Repeat. Serve hot with warmed syrup. Yield: 10 waffles.
Sift dry ingredients. Mix milk and egg yolks together. Stir the two mixtures together until smooth. Add melted shortening. Fold carefully ...
Day before serving: Measure dry ingredients in large bowl. Over low heat, heat milk and butter until very warm, 120-130 degrees. Butter ...
Mix sugar, eggs and butter; ... Stir. Mix in flour, baking powder and salt. ... just as you would waffles.) Takes about 1 minute. Makes 2 dozen.
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