Fish Stewed Tomato - Recipes - Page 10

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Results 91 - 100 of 115 for fish stewed tomato

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91. MANHATTAN STYLE FISH CHOWDER

Dice potatoes and onion, slice ... Add tomatoes and tomato juice and seasonings. Bring to ... 15 minutes. Rinse fish and cut into 1 inch ... is not over cooked.

92. MEDITERRANEAN FISH STEW

1. Cut fish into 1 1/2 inch pieces. ... scallops are opaque. Add clams and mussels; just heat through. Sprinkle with parsley. Makes 12 servings.

93. FISH STEW - Selianka

Soak the mushrooms in water ... slice. Wash the fish and head. Place the head ... sides. Add the tomato paste, capers, olives and strained ... lemon slices and parsley.

94. SAN FRANCISCO FISH STEW

Cook uncovered 20 minutes. Add ... or other white fish, cut into large pieces. ... or until fish flakes easily. Serve over rice or spaghetti.

95. HEARTY FISH STEW

In a large saucepan or ... clam juice, wine, tomato paste, bay leaf, marjoram, oregano, ... with hard crackers or corn bread. 6 to 8 servings.

96. POACHED FISH WITH TOMATOES

In a large skillet, heat ... wine. Add the fish and freshly ground black pepper ... minutes). Add tomatoes and basil. Heat through and serve. Serves 4.

97. FISH STEW

Combine all ingredients, except fish and simmer for 30 minutes. Add fish and simmer for 10 minutes. Can use any white fish.

98. POTATO FISH STEW

Pour oil into a casserole ... layer of sliced fish, boned and skinned if ... serve at once from the same casserole over slices of toasted bread.

99. SAVORY FISH STEW

Saute garlic, onion, green pepper, celery and carrot in oil. Add tomatoes, tomato juice, wine, basil and oregano. Cover and simmer 20 minutes.

100. LANDLUBBER'S FISH STEW

Cut fish into chunks. Fry bacon in ... simmering, stirring occasionally. Add fish and bacon. Simmer 10 minutes. Remove bay leaf before serving.

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