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Results 91 - 100 of 149 for fat mashed potato
91. POTATO DROPS
Mix the mashed seasoned potatoes and the beaten ... spoonfuls into hot fat (375 degrees) and fry until golden brown. Drain on paper towels and serve.
92. PIROGEN
Mix and sift flour and ... Saute onions in fat to golden brown. Add with seasonings to mashed potatoes. This recipe makes about ... cups of cheese filling.
93. POTATO DOUGHNUTS
Mix mashed potatoes, scalded milk, sugar, salt ... time in deep fat heated to 375 degrees. Let doughnuts ... towels. Shake in sugar. Makes 50.
Dissolve yeast in lukewarm water. Scald milk and add fat, sugar, salt and mashed potatoes. When mixture has cooled ... minutes. Makes 4-5 dozen rolls.
In large bowl, dissolve yeast packet in warm water. Stir in 1/2 the flour mix and remaining ingredients; beat 2 minutes. Stir in remaining ...
1. Preheat oven to 375 degrees. 2. Combine egg substitute and milk. Mix in potatoes, onion, parsley and cheese. 3. Beat egg whites until ...
97. QUICK DUMPLINGS
Mix potatoes with onion. Beat in butter. Beat in egg and nutmeg to taste. Work in enough flour until dough can be handled. Shape into balls ...
98. POTATO DOUGHNUTS
Peel and quarter potatoes, cook ... reserving 1/2 cup potato water. Mash potatoes, press through a sieve ... potatoes, yeast, melted fat, salt, sugar, egg, nutmeg; ... or sprinkle with sugar.
99. POTATO PUFFS
Beat the instant milk and ... butter. Roll the potato balls in crumb mixture and ... degree oven for 1/2 hour or until golden brown. Serves 6.
100. POTATO PUFF
Mix hot mashed potatoes with softened butter, sour ... Casserole can stand for an hour before baking to blend flavors and be just as successful.
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