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Results 91 - 100 of 325 for end pork roast-boneless
Remove strings from pork roast, trim fat and re-tie ... until roast is tender, approximately 2 to 2 1/2 hours. Cut in slices and serve with sauce.
Heat oven to 325 degrees. ... salt and pepper. Roast until done, about 3 hours. ... either warm or room temperature, with the pork. 10 servings.
Finely grind together the beef, pork, veal and spinach. Add ... inch from the end, place full teaspoons of ... sauce becomes too thick, add broth.
94. BAKED BEAN STEW
Cook onion and green pepper in oil in large saucepan until tender, 3 to 4 minutes. Add chicken and cook over medium heat until browned, 3 ...
95. PORK LOIN ROAST
Trim roast of excess fat, if necessary. ... to pan. Roast pork, uncovered, in preheated 325 ... Slice pork and serve with sauce. Serves 6 to 8.
96. CAJUN PORK ROAST
Rub surface of pork loin lightly with oil. Combine ... shallow pan and roast in 350°F oven for about ... minutes before slicing. Serves 4-6.
Brown pork in 3 tablespoons oil. Place ... pour over pork. Roast at 325 degrees for 3-4 ... or mashed potatoes. Pan juices make excellent gravy.
Season the pork with garlic, caraway seeds, salt ... cup of water. Roast pork in an oven at ... Serves: 8-10. (Prep and Cooking Time: 3 hours)
Rub roast with salt. Place pork on rack in shallow roasting ... serve with roast and sweet potato or yams, if desired. Makes 10 to 12 servings.
Place pork fat side up on rack ... powder. Rub into roast. Bake at 325 degrees ... to make 1 cup. Heat to boiling. Serve with the sliced meat.
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