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Results 91 - 99 of 99 for egg white omelet
91. PUFFY OMELET
Beat egg whites until frothy. Add water and ... low heat for 8 to 10 minutes or until eggs are puffed and set, and the bottom is a golden brown.
92. PUFFY OMELET
Beat egg whites until stiff. Beat yolks until ... skillet. Pour in omelet. Cook until light brown ... center comes out clean, 12 to 15 minutes.
Cut cabbage hearts into stalk. ... from heat. Mix eggs, milk or cream, salt, and pepper. Make omelet, put filling on one ... ounces equals 1 omelet.
94. OMELET
Beat egg whites. Beat together egg yolks, ... whites. Pour into greased skillet. Cover. Reduce heat. Cook 8- 10 minutes. Fold in half and serve.
95. PUFFY OMELET
In a large bowl, beat egg whites until foamy; add cream of ... across center of omelet; spoon in marmalade. Tip ... powdered sugar. Makes 2 servings.
96. VIENNA OMELET
Beat egg whites until stiff. Beat rest with ... heavy flat plate or cover. Then slide it back into skillet for a few minutes. Cut in quarters.
97. RASPBERRY OMELET
Beat egg whites until they stand in firm ... in moderate oven 350 degrees F. 10 minutes or until puffed and lightly golden on to. Lakewood Elem.
Beat egg whites until soft peaks form. In ... the center. Fold omelet in half. Serve on warm ... or 4. Add chives, basil or tarragon if desired.
99. OMELET
Preheat oven to 350 degrees. Beat egg whites with cream of tartar at ... 10 minutes. Slit top, add cheese. Fold over. Serve on heated platter.
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