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Results 91 - 100 of 460 for egg rolls celery
91. EGG ROLL FILLING
Heat 1 teaspoon oil in ... or wok. Add celery; stir fry for 5 ... cornstarch. Bring to a boil. Add green onion and sesame oil. Place in small bowl.
Combine first 9 ingredients, mixing ... of each breast, roll up and secure with a ... each roll; place rolls in greased 13"x9"x2" baking pan. ... 30 minutes. 12 servings.
93. EGG ROLL FILLING
Brown ground beef and onion ... Accent, blend in egg and soy sauce. Mix thoroughly. ... mixture on egg roll wrapper and roll up, brush ... until nice and brown.
94. CRAB ROLLS
Mix all except bacon and form into 24 balls. Wrap bacon around balls and secure with toothpick. Broil until bacon is crisp. Serve hot. Make ...
Heat vegetable oil in frying ... meat, bean sprouts, eggs, green onion, celery, black mushrooms, jelly noodles. ... wrap with spring roll skins (Kroger, oriental grocery). Roll ... pineapple, if you like.
96. EGG ROLLS
In a skillet place cooking ... enough oil in deep skillet. Using medium heat, fry egg rolls until golden brown. Serve with Sweet and Sour Sauce.
Cook onion in olive oil ... mustard and beaten egg. Cook 5 minutes. add ... portion of filling. Roll up jelly roll style and ... skewers. Brown the rolls in fry pan, in butter, ... warm up before serving.
98. SHRIMP EGG ROLLS
Heat oil in large skillet, add bean sprouts, celery, bamboo shoots, green onion, ... Stir in sesame oil. Cool before filling egg roll wrappers.
99. EGG ROLLS
Saute ingredients until tender. Add meat and saute 3 to 5 minutes more. Cool. Use about 2 tablespoons filling for each skin. Fold and fry ...
100. CRAB MEAT ROLLS
Mix all ingredients except bacon. Form in rectangle in palm of hand-wrap with bacon; secure with toothpicks. Bake at 350 degrees for 10 ...
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