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Results 91 - 100 of 140 for egg ham omelet
91. OVEN OMELET
Heat oven to 325 degrees. Beat eggs, milk, and salt. Add ... greased 8x8x2 inch pan. Bake 40-45 minutes or until set and golden brown. 4-6 servings.
92. OVEN OMELET
Layer cheese and bacon, pepper, ham, etc., in glass pie pan. Pour egg mixture on top. Bake at 350 degrees for 40 minutes.
93. BAKED HAM OMELET
Wrap the omelet squares around the creamy ham filling. Preheat oven to 400°F. ... aside. Crack the eggs into the mixing bowl. Add ... filling. Makes 6 servings.
94. RACHEROS OMELET
For each omelet, use: 1 tbsp. butter ... filling aside. Whisk eggs and skim milk. Season with ... or serve cooked one immediately. 2 servings.
95. BAKED OMELET
Place butter in pan and melt in 325 degree oven. Mix all remaining ingredients with mixer. Pour into pan (make sure butter covers bottom of ...
Beat eggs, milk and spices. Stir it the ham, onion and cheese. Pour ... moved to Grafton and is the one the Church has used for their brunches.
Beat eggs, milk, and salt. Tear ham into small pieces; add to ... pan. Bake at 325 degrees for 45 minutes or until browned. Serve immediately.
98. BAKED OMELET
In buttered cake pan (glass ... 5 ingredients. Beat eggs with mustard, salt and a ... eggs. Add sliced tomatoes on top. Bake 1 hour at 350 degrees.
Spread bread chunks in greased 9 x 13 inch pan. Add ham or bacon. Beat eggs, salt, mustard, cheese, and ... Set for 10 minutes before serving.
100. BAKED OMELET
Spray a 13 x 9 ... slice of cheese, ham and then put 6 remaining ... on top. Mix eggs, milk, mustard and salt ... degrees for 1 hour (uncovered).
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