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Results 91 - 100 of 139 for eclair filling
FOR THE FILLING: Butter and line a ... powdered sugar, 2 tablespoons of milk. Beat well. Spread on graham crackers (top layer). Refrigerate overnight.
Melt butter in boiling water. ... mixer until thick. Fill bottom half of pastry shells with filling. Put the top of ... are worth every minute.
93. ECLAIR RING
Bring water and butter to ... top off and fill. FILLING: Beat all ingredients with ... chocolate frosting. (I use a can.) Sprinkle with chopped nuts.
94. CHOCOLATE ECLAIR
Bring water and butter to ... press down and fill. Mix pudding, milk and ... ingredients with chocolate mixture. Drizzle chocolate frosting on filling.
Prepare pudding as directed. Blend in Cool Whip. Place a layer of graham crackers on bottom of 9"x13" Pyrex dish. Pour half the pudding ...
96. ECLAIRS
Heat to boiling point in ... vanilla. Cut off the tops of the puffs and fill with cream. Replace tops. Cover with a chocolate or coffee frosting.
97. ECLAIRS
Boil water, salt, butter and take off stove and add flour. Beat with wooden spoon until dough leaves sides of pan and forms a ball. Then ...
98. ECLAIRS
Heat water and butter to ... golden. Prepare pudding and cool. Open pastry while still hot. Fill with cooled pudding. Top with chocolate glaze.
99. ECLAIRS
This recipe will bring you many compliments! Line the bottom of a 9x13 inch pan with whole graham crackers. Set aside. Combine pudding mix ...
Melt butter in boiling water, ... Let cool then fill with filling and frost. In saucepan, combine ... vanilla and mix well. Makes about 2 dozen.
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