Easy Mexican Food - Recipes - Page 10

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Results 91 - 100 of 118 for easy mexican food

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91. EASY CHICKEN QUESADILLAS

Heat chicken according to package directions. Take tortilla and spread about a tablespoon of the cheese sauce on 1/2 of the tortilla. Add ...

92. EASY CHEESY CHICKEN ENCHILADAS

Grease 9x13 casserole. In each tortilla place sliced chicken, cheese sauce and grated cheese. Roll, place in casserole and repeat with ...

93. EASY QUESADILLAS

Mix sausage and beans together. Spread over 2 tortillas, using half on each. Sprinkle evenly with 3/4 cup cheese. Drizzle with 1/4 C taco ...

94. EASY TAMALE PIE

Brown hamburger and onion in skillet; drain off grease. Add tomato sauce, drained corn, salt and pepper. Stir and pour into a casserole ...

95. CHILI -- THE FAST AND EASY WAY

Brown ground beef and onions together in skillet. Transfer to large kettle. Add the remaining ingredients and cook over medium low heat. ...

96. QUICK & EASY SPANISH RICE AND BEEF

Brown meat in large skillet, drain. Add tomatoes, water, corn (or mixed vegetables) and all seasonings. Bring to a boil, boil two minutes. ...

97. EASY CORN CHOWDER

Combine cans of corn and soup. Add cheese. Melt and warm over low heat.

98. EASY BROCCOLI SOUP

Precook broccoli according to pkg. directions. Sauté onion in butter; add cheese and let melt. Add soups and milk (use soup can to ...

99. EASY BLACK BEAN SALSA

Drain tomatoes, reserving juice. Cut ... the refrigerator. Serve with tortilla chips or as an accompaniment to Mexican food. Yield: about 4 cups.

100. EASY SUCCOTASH

Mix all together and put in casserole and heat in 350 degree oven until bubbly hot, approximately 30 minutes.

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