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Results 91 - 100 of 277 for easy lemon pie
Drain fruit. Combine condensed milk and lemon juice. Mix until thick. Blend in fruit and nuts. Pour in pie crust. Top with Cool Whip. Refrigerate.
In medium bowl, beat cream ... blend in sugar, lemon juice, vanilla, and salt. Add ... minutes longer. Cool on wire rack. Chill at least 3 hours.
Use your favorite pie crust or Pillsbury All Ready ... berries. Sprinkle with lemon juice and set aside. Place ... Sprinkle with colored sprinkles.
94. EASY DESSERT
Mix together, then fold in 1 large Cool Whip. Chill. This is a quick, easy, delicious dessert.
Mix lemon filling and Cool Whip very well, then add drained fruit. Will last for 3 weeks in refrigerator.
Slice 2 bananas; arrange in pie shell. Beat cream cheese in ... blended. Beat in lemon juice and vanilla. Pour into ... pie. Serve with Cool Whip.
97. EASY FRUIT PIE
Blueberries are best, but sliced ... condensed milk and lemon juice (fold in Cool Whip). Add fruit. Turn into pie shell. Refrigerate. (Easy, delicious and fattening!)
Slice 2 bananas, arrange in pie shell. Beat cream cheese in ... blended. Beat in lemon juice and vanilla. Pour into ... Serve with whipped cream.
99. EASY FRUIT SALAD
Mix together all ingredients. Chill.
100. EASY FRUIT SALAD
Drain juice of pineapple into bowl. Mix the pudding and pie filling into juice well. Add ... cherries or strawberries, they color the dressing.
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