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Results 91 - 100 of 232 for dumplings oil
Combine all ingredients and let stand 10 minutes to blend.
To make Sauerkraut Filling: Drain ... eggs with salt, oil and one cup of the ... pierogi, depending on how many you get from each dough rolling.
Trim excess fat from meat; ... minutes longer. Put dumplings in when peas are added. ... 1/4 teaspoon salt and add 1 cup milk. Drop by teaspoons.
In saucepan, mix peaches, sugar, butter and lemon juice. Bring to boil. In large bowl, mix all other ingredients, except nuts. Drop this ...
Mix all ingredients and drop by tablespoon on top of stew. Cover and simmer for 15 minutes without removing lid. Serve with stew.
Cut chicken into bite-sized pieces ... 10-inch skillet in oil on medium to high with ... Sprinkle lightly with paprika before serving. Serves 6 to 8.
In a large bowl, mix ... garlic, ginger, sesame oil, salt and pepper; mix ... Serve with Gyoza Sauce drizzled on top. Mix all ingredients together.
98. FLUFFY DUMPLINGS
Stir all ingredients well. Drop by spoonful on top of boiling liquid; cover and do not open for 15 minutes.
Sift dry ingredients together; add oil, warm water and beaten ... Drain. Add to butter and onions that have been fried to a golden brown. Serve.
100. NEVER FAIL DUMPLINGS
Sift flour and salt together ... flour and add oil and egg. Add boiling water ... 10 minutes. Do not stir. They may be moved gently with fork.
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