Results 91 - 100 of 710 for dry

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Cream shortening and sugar. Beat ... flour with other dry ingredients. Add to sugar mixture; ... is better if stored 3 or 4 days before serving.

Lay the dried beef out flat in a rectangle. Spread mixture over all and roll up tight. Refrigerate. Before serving cut in 1/4 inch slices. ...

Mix together all ingredients except dried beef. Spread mixture on dried beef slices. Roll up and chill rolls.

Place dried beef in blender container. Process until finely chopped. Combine beef with remaining ingredients except parsley. Shape into a 6 ...

Combine chopped dried fruit and honey. Add enough graham cracker crumbs to make mixture hold together. Form into balls and roll in coconut ...



Shell, devein and wash prawns. Season with salt, sugar and ground turmeric. Set aside for 30 minutes. Remove stems of dried chiles and fry ...

Soften cream cheese so that it will stir smooth. Chop dried beef and add to cream cheese. Stir in Rotel (juice included). Serve with ...

For 4 servings you will need: Simmer together broth and beans for 1 hour. Meanwhile, saute onion and garlic in the butter. Stir in carrot, ...

Soften cream cheese with a couple of tablespoons, or more, of milk. Stir into horseradish and onion. Spread on dried beef slices and roll ...

Blend cream cheese, Parmesan cheese, and horseradish. Stir in olives. Shape into two (6 inch) rolls. Chill overnight. Roll each log in ...

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