Results 91 - 100 of 107 for day coconut cake

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Here we bring you recipes for a group of choice cakes. The first is a ... is really a two-day job. On the first day ... until done. Makes 2 loaves.

This recipe is best made the day before you want to serve it. Make cake according to package. Bake in ... to cream of coconut until it measures 2 cups. ... 3 to 4 days.

"Starter": Day 1: Combine 2 1/2 cups ... fruit mix for cake; remaining fruit mix may ... mix, nuts (and coconut, if desired). Bake 45 ... or drizzle on cake.

To make starter, use gallon ... everyday for 10 days. On the 10th day, ... fruit for 3 cakes. It is OK to ... the juice to brandy fruit later.

Bake in tube pan, greased ... stir for several days until all sugar is melted, let set for 10 days. Can put into refrigerator after fermented.



Stir your starter on days 1, 2, 3, 4, 6, ... pans with PAM and sprinkle with sugar. Bake 40-45 minutes at 350 degrees. Cool 10 minutes in pans.

Drain whey from yogurt by ... filters for 3 days in refrigerator. After 3 days ... degree oven for 50 minutes. Serve chilled (or room temperature).

1st Day: Mix together powdered sugar, sour cream and frozen coconut. Cover and refrigerate for 24 hours. 2nd Day: Bake cake as directed on box. Cool ... cut on 5th day.

Make sheet cake by package directions using a ... and sprinkle unthawed coconut over top. Refrigerate. It will last for several days in the refrigerator and it ... good for punching holes.)

Cut orange into thin slices, ... week. Serve over cake or ice cream, reserving 1 ... Stir once a day for 10 days. Then add: ... toothpick, it will fall.

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