This recipe is best made the day before you want to serve it. Make cake according to package. Bake in ... to cream of coconut until it measures 2 cups. ... 3 to 4 days.
"Starter": Day 1: Combine 2 1/2 cups ... fruit mix for cake; remaining fruit mix may ... mix, nuts (and coconut, if desired). Bake 45 ... or drizzle on cake.
1st Day: Mix together powdered sugar, sour cream and frozen coconut. Cover and refrigerate for 24 hours. 2nd Day: Bake cake as directed on box. Cool ... cut on 5th day.
Make sheet cake by package directions using a ... and sprinkle unthawed coconut over top. Refrigerate. It will last for several days in the refrigerator and it ... good for punching holes.)
Cut orange into thin slices, ... week. Serve over cake or ice cream, reserving 1 ... Stir once a day for 10 days. Then add: ... toothpick, it will fall.
Ingredients: 22 (brandy .. eggs .. fruit .. juice .. nuts .. oil ...)