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Results 91 - 100 of 551 for date bars
Cover pitted dates boiling water and butter. Stir ... into desired size bars (tea size: 1 x 1 ... frozen. Before serving, sprinkle with 10X sugar.
92. DATE NUT BARS
Sift first 4 ingredients. Make ... until smooth, add dates and nuts. Mix well and ... while warm and dust with confectioners' sugar. Makes 30 bars.
Sift together flour, baking powder and salt. Add dates and nuts. Beat 3 eggs ... into 2 x 1 inch bars while warm and roll in confectioners' sugar.
Mix dry ingredients for crumb ... Filling: Cut up dates. Combine dates, sugar, water, ... 350 degrees for 25 to 30 minutes. Cool. Cut into bars.
Mix well together. Cook this ... 9x13 pan. Spread date mixture over crust. Spread remaining crumbs over date mixture. Bake at 325 for 35 minutes.
96. DATE NUT BARS
Beat eggs until light. Add ... and add. Add dates, nuts and vanilla. Blend ... minutes. Cut into bars and roll in confectioners' sugar. Makes about 24.
Combine dates, sugar, oil and juice ... cutting. Makes 36 bars. Serving size (1 bar) ... mg sodium. Food exchange; 1/2 starch-bread + 1/2 fat.
98. DATE CRISP BARS
Preheat oven to 375 degrees. ... medium saucepan, combine dates, sugar, and butter. Cook ... until smooth. Spread over filling. Cut into bars.
In a 3-quart saucepan, combine sugar, butter, dates and egg. Stir over low ... Pack evenly in 8-inch square pan; cool. Cut into bars. Makes 35.
100. ORANGE DATE BARS
Preheat oven to 325 degrees. ... mixture, orange peel, dates and pecans. Mix well after ... x 3 inch) bars. Combine in small mixing bowl; blend well.
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