| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 318 for cut pork roast
91. STIR FRY
In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry quickly until done. Remove from wok. Heat remaining 2 tablespoons corn ...
92. PORK B-B-Q
Saute onions and celery. Mix ... brown sugar. Add pork to onions and celery. Stir in brown sugar mixture. Simmer ... Serve on hamburger rolls.
Peel sweet potatoes and cut into bite sized chunks. In ... When hot add pork cubes, in batches, until well ... with peanuts. Makes 8 servings.
Preheat oven to 350 degrees. ... set aside. Butterfly roast by slicing horizontally through the ... mixture evenly on cut side of roast. Roll, starting ... on rack, place pork seam side down. Rub roast ... Makes about 8 servings.
Rinse sauerkraut with cold water, ... cooked meat and cut into pieces. Melt butter in ... 1 hour or longer. Remove bay leaves. Serves 12 to 14.
In a Dutch oven or ... until hot. Season pork with 1/4 teaspoon salt and ... pink, turning once. Serve pork atop cabbage mixture. Makes 6 servings.
Cut pork into 1/2 inch strips. Brown ... gravy thickens. Add pineapple, green pepper and onion. Cook 2 to 3 minutes. Serve over rice. Serves 7.
Remove and discard excess fat from roast. Slice slits in top ... servings. Doubling the applesauce mixture will leave more to serve with roast.
Rub pork well on all sides with ... bacon fat containing cut cloves of garlic and chopped ... while as it roasts. When the pork is ... boiling. Season to taste.
Combine meat and 2 tablespoons soy sauce; refrigerate 30 minutes. Combine remaining 2 tablespoons soy sauce, lemon juice concentrate, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables