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Results 91 - 100 of 106 for currant scones
91. TEA SCONES
Combine flour, baking powder, 2 ... eggs, cream and currants. Turn out dough on ... follow rest of instructions. Bake at 400 degrees for 15 minutes.
92. MOM'S TEA SCONES
Sift together dry ingredients. Cut in butter. Add currants. Add buttermilk gradually and ... refrigerator - mix in buttermilk and currants in morning.
93. TEAROOM SCONES
Preheat oven to 425 degrees. ... Add raisins or currants with fork. In bowl combine ... 10 minutes or until golden brown. Makes 10 to 12 scones.
94. TEA SCONES
Rub flour and butter together. Add baking powder, salt, sugar and raisins; mix well. Beat egg, add to milk (reserve 1 tablespoon). Add dry ...
95. TEA SCONES
Stir thoroughly the flour, baking ... salt. Stir in currants if desired. Cut in butter ... sides touching). Brush scones with 1 slightly beaten egg. ... 12 or 16 scones.
96. SCONES
Mix together flour, sugar, salt ... coarse cornmeal. Add currants. Beat eggs and combine ... sheet and bake at 425 degrees for about 10 minutes.
97. SCONES
Preheat oven to 450 degrees. ... in mixture. Add currants. In separate bowl, beat ... Brush tops of scones lightly with mixture. Bake scones ... 1 1/2 dozen scones.
Heat oven to 375 degrees. ... biscuits to ungreased cookie sheet. Bake 12-15 minutes or until light golden brown. Serve warm. Makes 16 scones.
99. SCONES
Sift together flour, powder, salt, ... biscuit cutter. Place scones on greased cookie sheet. Brush ... top. Bake at 400 degrees for 5-12 minutes.
100. TEA SCONES
Combine flour, baking powder, salt, ... Brush tops of scones with mixture. Bake in preheated ... in basic recipe. Currant Scones: Add 1/2 cup currants ... flour in basic recipe.
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