Creole - Recipes - Page 10

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Results 91 - 100 of 1,150 for creole

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91. CREOLE CABBAGE

Fry bacon in Dutch oven. Add onion and green pepper; saute until vegetables are tender. Add remaining ingredients; cover and bring to boil. ...

92. CREOLE FISH STEW

This robust stew from Louisiana is animated by the Tabasco and lemon. Saute the onions and garlic in the butter until the onions are ...

93. CREOLE FISH

(Optional - to cover pieces of fish). Spray aluminum foil with Pam or Mazola no-stick spray and put fish on foil. Cover fish with sliced ...

94. CREOLE FISH ORLEANS

In large skillet melt butter; saute onion, celery, and garlic 3 minutes. Stir in tomatoes, bay leaf, Worcestershire, salt, and hot pepper ...

95. CREOLE CHICKEN THIGHS

In fry pan, place butter and melt over medium high heat. Add mushrooms, onion, pepper, celery, and garlic and cook, stirring about 3 ...

96. CREOLE CAKE

Mix first 8 ingredients. Add soda and water mixture last. Bake at 350 degrees in a 9 x 13 inch pan until it springs back (about 30 ...

97. CREOLE CHICKEN GUMBO

Prepare the chicken and keep it warm. Make a thick, dark brown roux (roo) with the oil and flour in a heavy Dutch oven or pan. You must ...

98. CREOLE CHICKEN GUMBO

For stock, place chicken, water, celery, carrot, onion, bay leaf and salt in large Dutch oven or kettle. Bring to a boil. Simmer 25 ...

99. CREOLE CORN

Fry bacon and add corn, tomato, green pepper, onion and okra. Cook 30 to 45 minutes so as not to be soupy.

100. CREOLE CHICKEN AND SHRIMP WITH LINGUINE

In large frying pan, melt 2 tablespoons butter in 1 tablespoon oil. Add chicken and shrimp; sprinkle with oregano, salt, pepper, and ...

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