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Results 91 - 100 of 251 for creamy vegetables
Combine soup and milk in ... chicken and Chinese vegetables. Cover with glass lid ... Let stand covered 5 minutes. Serve over chow mein noodles.
In heavy soup kettle, melt ... in small increments in blender until smooth and creamy. Reheat, adding fresh ground nutmeg, if desired. Serves 4.
In a large saucepan, saut chicken, onion, peppers and garlic powder in oil until chicken is no longer pink. Add beans, broth and ...
Cook and drain tortellini in boiling salted water. Heat oil in skillet and cook garlic until golden. Blend soup mix with cream and add to ...
In a large sauce pan sauté chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies and ...
Since sand and dirt collect under the leaves of leeks, clean them very carefully as follows: Trim off and discard root end and all but ...
97. CREAMY COLE SLAW
Combine all dressing ingredients in large mixing bowl. Fold in shredded vegetables. Chill.
Squeeze spinach until dry. In medium bowl stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions. Cover; ...
Coat a large Dutch oven ... minutes or until vegetables are tender. Place half of ... garnish with broccoli and carrot, if desired. Yield: 2 quarts.
Heat oil in 3 quart ... until sauce is thick and creamy. Stir in reserved pasta cooking water. Pour over pasta; toss to coat. Makes 4 servings.
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