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Results 91 - 100 of 108 for cream tort
Bake in 2 (8 or ... Fold in whipped cream, nuts and flavoring. Spread ... sides of cake. Chill. Keep in refrigerator or cool place. Freezes well.
Begin early in day or ... 1. Place ice creams in refrigerator so soften slightly. ... at room temperature about 10 minutes for easier slicing.
Cream 3/4 cup butter and 1/4 ... sugar and 1 teaspoon vanilla. Spoon over the fruit. Bake in 350 degree oven for 45 minutes. Cool, then chill.
In 9 x 13 inch ... let cool completely.) Cream 1 cup confectioners' sugar and ... Garnish with Cool Whip and sprinkle with additional chopped pecans.
Cream butter, sugar and vanilla until ... Cool. Add vanilla. Put on cooled cake and top with whipped cream and sweetened with sugar and vanilla.
Preheat oven to 350 degrees. ... For chocolate butter cream, stir together melted chocolate, ... chocolate jimmies. Refrigerate until ready to serve.
Mix cake mix, egg and ... baking, beat well cream cheese and 1/2 cup milk. ... may sprinkle nuts or cherry pieces on top if desired. Delicious!!
Mix coconut, sugar and sour cream; cover and refrigerate overnight. ... looks, DO NOT EAT IT UNTIL THE THREE DAYS ARE OVER! Keep cake refrigerated.
Begin early in day or ... ahead. Soften ice cream in refrigerator for 30 minutes. ... Sprinkle top with chopped nuts. Cover and freeze until firm.
100. BUTTER CREAM TORTE
Spread evenly 1 cup vanilla ... 9-inch square pan. Cream butter thoroughly. Add sugar gradually ... green cherries, so I used all red cherries.
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