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Results 91 - 100 of 159 for cream loaf
In heavy saucepan, blend sweetened ... mixer bowl, beat cream cheese, vanilla and almond extract ... with peach slices. Refrigerate leftovers.
Combine cream cheese, sugar and egg. Remove ... degrees for 15-20 minutes. Rolls can be frozen before baking. Thaw completely when ready to use.
Mixed together. Cut crust off ... Filling: Mix together cream cheese, sugar, egg yolks and ... half and bake at 350 degree oven for 15 minutes.
94. PEACH CREAM CAKE
Cut angel food cake into ... fold in whipped cream. Pour 1/2 cream mixture ... squares to serve. Refrigerate leftovers. Makes 10 to 12 servings.
Cut off a 1/2 inch ... Gently press ice cream into hollow cake. Replace top. ... serve. Cut into 1 inch thick slices. Top with warm chocolate sauce.
In large mixing bowl, combine ... Fold in whipped cream. Spoon 2 cups of ... Garnish with strawberries and almonds. Chill 4 hours or until set.
In heavy saucepan, blend sweetened ... mixer bowl, beat cream cheese, vanilla nd almond extract ... Garnish with peach slices. Refrigerate leftovers.
Put cake in pan as ... Add softened ice cream and blend until smooth. Pour ... Garnish with the crushed candy bars. Chill 5 to 6 hours or overnight.
With a serrated knife, slice ... fourths. Halve ice cream lengthwise; freeze 1/2 for another ... cheese mixture and sprinkled with crushed candies.
100. SICILIAN CREAM CAKE
1. Chop almonds medium fine. ... flavors. 6. Whip cream and spread to cover sides ... candied fruits and shaved chocolate. Makes 6-9 servings.
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