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Results 91 - 100 of 418 for cream cheese vegetables
91. CHEESE SOUP
Boil first 5 ingredients for 20 minutes. Add frozen vegetables and boil for 10 minutes more. Add soups and cheese, which has been cubed, ... well blended. Serves lots.
Heat oven to 350 degrees. ... mixer bowl, combine cream cheese, 3/4 cup sugar, sour ... completely; cover and refrigerate. Makes 10 to 12 servings.
Place tortillas on foil-lined baking ... brown. Spread sour cream evenly over tortillas; top with ... Jack and Parmesan cheeses evenly over tortillas. Bake at ... scissors. Makes 12 appetizers.
Heat oven to 350 degrees. ... loaf pan. Pour cream cheese mixture over top. Spoon remaining ... from pan. When cool, wrap in foil and refrigerate.
1. Adjust oven rack in ... a tablespoonful. Divide cheese evenly down the center of ... spoonful of sour cream and tomato sliver. Serve immediately. ... to serve on enchiladas.
Cook corkscrew macaroni in lightly ... minutes. Add frozen vegetables; return to boiling. Cook ... bubbly. Gradually add cheeses, stirring till melted. Stir ... Makes 16 side-dish servings.
For Crust: Preheat oven to ... electric mixer, beat cream cheese until smooth. Gradually mix in ... one week in refrigerator. Makes 3/4 quart.
Combine first 4 ingredients; mix ... pan. Drop in cream cheese mixture and swirl through. Bake ... 50-60 minutes. Cool, then cut into squares.
Cook, covered the bouillon, water, ... Add potatoes, carrots, vegetables and cook until tender. Add chicken soup and cheese. Heat until cheese is ... quarts. Top with popcorn.
Combine water, celery, onions and ... 20 minutes. Add vegetables and boil another 10 minutes. Add cream of chicken soup and cheese. Cook slowly until cheese is melted.
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