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Results 91 - 100 of 104 for crackers puree
Put the cold water in ... mixture. Whirl to puree; pour in a bowl. ... cream. Pour into crust and refrigerate for 2 hours or more before serving.
In a medium saucepan cook ... drained). In blender puree carrots (about 1 cup). In ... room temperature for 10 minutes before serving. 8 servings.
Mix crust ingredients together and ... to lukewarm. Meanwhile, puree 2 cups apricot halves to ... and the Apricot Glaze. Makes 10-12 servings.
Coat an 8 inch springform ... pan with graham cracker crumbs. Set aside. Combine cheese ... yield 1/2 cup puree. Combine puree, liqueur, and ... 218 calories per wedge.)
Preheat oven to 375 degrees. ... In food processor, puree raspberries with their syrup; pour ... call for graham cracker crusts by mixing in the ... of an old favorite.
96. CANTALOUPE PIE
Cut melon in half, remove ... 1/2 cup melon puree and cream cheese in a ... firm. Garnish pie with a dollop of whipped cream and cantaloupe balls.
Combine crumbs, butter and 2 ... Fold together gently. Puree raspberries in blender. Swirl 1/2 ... Freeze and then cover and return to freezer.
Cut cantaloupe in half; remove ... melon into chunks. Puree in electric blender or food ... slices and whipped cream, if desired. Makes 6 servings.
99. SQUASH CASSEROLE
Cook squash and onion thoroughly; drain in colander. Puree vegetables in blender or food ... bake at 350 degrees for 45 minutes. Serves 6 to 8.
100. CANTALOUPE PIE
Cut melon in half; remove ... 1/2 cup melon puree and cream cheese in container ... cream and cantaloupe balls, if desired. Yield: 1 (9 inch) pie.
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