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Results 91 - 100 of 218 for crab muffins
91. CRAB APPETIZER
Fork part and cut in ... Spoon on top of muffins. Place on cookie sheet and freeze at least 30 minutes. Broil until puffed up and light brown.
Cut English muffins into four triangles. Mix all ... crabmeat, then spread on muffins. Broil until bubbly and slightly brown. Makes 48 pieces.
93. CRAB APPETIZER
Combine first five ingredients. Spread over muffins. Freeze in single layer. When wanted, cut each into 8 wedges. Broil 3 to 5 minutes.
Mix all ingredients well and spread on English muffin halves; can be frozen at this point. Bake at 400°F for 10 minutes or until bubbly.
95. CRAB BITES
Cream cheese and butter, mix ... and spread on muffins. Cut each muffin half ... freezer at least 10 minutes or overnight. Broil until bubbly.
96. CRAB APPETIZER
Soften butter and cheese and ... spread on English muffin halves. Put under broiler until ... before serving. May be cut into smaller portions.
Combine first 5 ingredients in ... well. Spread on muffins. Place on cookie sheet ... until golden. Yields 49 servings (about 55 calories each).
Slice muffins into halves and cut each ... frozen for several weeks.) Broil until they puff up and are bubbly and slightly golden brown. Serve hot.
99. CRAB MELTAWAYS
Mix together first 6 ingredients and spread on muffin halves. Bake at 350°F to ... excess butter. May be frozen up to 3 months before baking.
100. CRAB MELT WAYS
Cut english muffins in 1/4. Spread mixture and bake till brown at 350°F.
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