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crab dip
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crab dip
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91.
CRAB DIP
Blend by hand and top with paprika and Parmesan cheese. Bake at 350 degrees for 20 minutes. Bake until top is brown.
Ingredients: 4 (cheese .. crabmeat ...)
92.
CRAB DIP
Mix cheese and Cool Whip together and place in pie plate. Spread with sauce. Spread
crab
on top. Chill well. Serve with Ritz crackers.
Ingredients: 4 (sauce .. temperature .. whip ...)
93.
CRAB DIP
Beat cheese, Worcestershire sauce, lemon ... platter. Arrange flaked
crab
meat on
dip
. Shake chili sauce over ... with parsley. Serve on crackers.
Ingredients: 9 (crackers .. juice .. mayo .. onion .. parsley .. sauce ...)
94.
CRAB DIP
Mix cream cheese, mayonnaise, mustard, ... powder until smooth. Fold in artichoke hearts and
crab
. Can be served hot or cold with crackers or bread.
Ingredients: 8 (cheese .. mayonnaise .. mustard ...)
95.
HOT CRAB DIP
Blend in food processor all ... and refrigerate. Preheat oven to 375 degrees. Top
crab dip
with almonds and heat until bubbly, 10 to 15 minutes.
Ingredients: 8 (almonds .. cheese .. meat .. salt .. sauce ...)
96.
SHRIMP CRAB DIP
Melt butter; make sauce by ... salt and pepper. Add mushroom soup and sherry. Mix well. Add shrimp and
crab
meat. Serve in timbles. Serves 75.
Ingredients: 9 (cream .. flour .. meat .. shrimp .. soup ...)
97.
AVOCADO CRAB DIP
Mash avocado with lemon. Add ... combine next 6 ingredients and mix well. Fold in avocado-
crab
mixture. Chill before serving with tortilla chips.
Ingredients: 11 (avocados .. capers .. chips .. crabmeat .. cream ...)
98.
HOT CRAB DIP
Blend all ingredients together. Bake at 350°F for 20 minutes.
Ingredients: 6 (juice .. worcestershire ...)
99.
LAYERED CRAB DIP
Mix cheese, onion, Worcestershire sauce, ... Drain and rinse
crab
and spread over chili sauce. Sprinkle with parsley. Serve with assorted crackers.
Ingredients: 7 (cheese .. crabmeat .. juice .. onion .. parsley ...)
100.
CRAB DIP
Butter pie plate. Mix all ingredients; spoon mixture into prepared pie plate. Bake at 375°F to 400°F until it bubbles. Sprinkle ...
Ingredients: 8 (cheese .. juice .. mustard .. onion .. sauce ...)
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