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Results 91 - 100 of 270 for crab crackers
91. CRAB CAKES
Conventional Oven: Mix together all ingredients except crab meat in a medium size ... high. Calories 351 per serving. Serves 4 (2 crab cakes each).
Thaw fish, boil 10-15 minutes. Drain and put on paper towels. Fry onion, green pepper, celery in butter. Put rest of ingredients in bowl, ...
93. CRAB CAKES
Mix above ingredients. Pour over 1 pound imitation crabmeat and mix. Form into patties. Roll patties into bread crumbs. Fry patties in ...
94. CRAB CAKES
Beat cracker crumbs, egg, mayonnaise and baking ... pieces. Make small crab cakes. Sprinkle lightly with cracker ... on paper towels. Serve hot.
95. HOT CRAB DIP
Combine cheese, crabmeat, mayonnaise, milk, ... minutes. Stir lightly before serving. Serve with crackers. Makes about 2 cups. Can be doubled.
96. IMPERIAL CRAB
Saute onion and green peppers in butter. Add rest of ingredients, except crabmeat. Mix together. Mix in crabmeat. Make a topping with ...
97. CRAB CASSEROLE
Saute celery, green pepper and ... (cover bottom of dish with fillet of flounder) and top with crab mix. Bake 30 minutes at 350 degrees. Serves 4.
Mix all ingredients with crabmeat. ... some prefer mostly crab with little filler. Form into ... oil and 1/2 butter. Fry until lightly browned.
99. HOT CRAB DIP
Blend all ingredients, except crabmeat, ... Heat in 350 degree oven for 10 minutes or until bubbly. Serve with crackers, fruits, or vegetables.
100. CRAB CAKES
Beat cracker crumbs, egg, mayonnaise and baking ... pieces. Make small crab cakes. Sprinkle lightly with cracker ... on paper towels. Serve hot.
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