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Results 91 - 100 of 202 for cornflake chicken
Skin and bone chicken and cut into 1 inch chunks. Combine Cornflake crumbs, salt and pepper. Dip ... preheated 400 degree oven for 30 minutes.
Skin chicken; rinse and pat dry ... in milk. Mix cornflake crumbs and rosemary and pepper; ... servings. Approximately 270 calories per serving.
Place chicken in tight fitting bowl or ... until tender. Serve with lemon wedges, if desired, or sprinkle with lemon juice. Makes 3 to 4 servings.
(Use whatever seasoning you enjoy.) Skin chicken; rinse and pat dry. ... piece of foil over pan, but do not seal edges. Just lay flat over pan.
95. GARLIC CHICKEN
Mix butter, chives and garlic ... and bone from chicken. Flatten to 1/2 inch ... cereal mixture. Place chicken (seams down) in greased square pan.
Sauce: Brown flour in butter ... been cooked in chicken broth. Add chicken and pimento ... bubbling hot. Place Cornflakes or Wheaties on top if desired before baking.
Pour soup in bottom of ... casserole dish. Dip chicken in milk and roll in cornflake crumbs and seasoned salt. Lay ... degree oven for 1 hour.
Combine cornflake crumbs, seasoning, savory and lemon ... lemon juice. Dip chicken pieces in liquid mix, then ... brown evenly. Makes 4 servings.
Remove skin from chicken; rinse and dry thoroughly. Dip in milk, mix cornflake crumbs with rosemary and pepper ... crisp skin. Yield: 4 servings.
100. BAKED CHICKEN
Mix milk and egg, dip chicken, and roll in crumbs. Bake at 325 degrees for 1 hour.
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