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Results 91 - 100 of 1,130 for corn soups
91. CRAB CORN SOUP
Melt 4 tablespoons butter and add flour to make roux. Add broth and milk to roux. Cook until it thickens, about 10 minutes. Melt 1 ...
Bring water to a boil and add can of corn, can of soup, soy sauce, and pepper. ... a big bowl to put on the table. Sprinkle the onions on top.
Combine in saucepan: Cover and simmer 10 minutes. Add: Simmer 5 minutes. Add: Stir until cheese melts and chowder is heated through. Do not ...
94. CORN SOUP
Place meat, onions, peppers and ... is cooking, prepare corn by cleaning and cutting from ... If a thick soup is desired, add more corn; ... be combined, if desired.
95. CORN SOUP
Fry bacon crisp, then crumble; set aside. Heat soup and milk; add corn and butter. Sprinkle with bacon, parsley, and pepper. 4 servings.
96. CORN SOUP
Saute onion in butter in ... set aside. Combine soup and milk. Add corn and salt and pepper. Add ... butter in saucepan and simmer until bubbly.
Bring stock to boiling point. Add corn and boil for 5 minutes. ... fine to boiling soup. Add this mixture to ... soup. Stir gently. Serve soup.
98. CORN SOUP
Heat oil over medium heat. ... stirring often. Add corn and tomatoes. Cook 20 minutes ... shrimp or meat, soup mix, green onions and parsley; ... done, about 30 minutes.
99. CORN SOUP
Place meat, onions, peppers and ... is cooking, prepare corn by cleaning and cutting from ... If a thick soup is desired, add more corn; ... minutes before adding corn.
100. CORN SOUP
Saute onion in butter in ... Set aside. Combine soup, milk, stirring until blended. Add soup mixture to corn, salt and pepper to ... heated. Do not boil.
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