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Results 91 - 100 of about 820 for corn pudding for 75
Combine sugar, salt, flour, eggs and milk; add corn. Place portions of butter on top of pudding before baking. Bake at 350 degrees for 25 to 35 minutes.
92. CORN PUDDING
Mix corn, eggs, butter, milk and ... Pour into greased baking dish and set in a pan of hot water. Bake at 350 degrees until set 50 to 60 minutes.
Hold corn over bowl and scrape off ... greased 9 inch casserole. Bake until mixture sets, 50 to 60 minutes at 375 degrees F. Do not cook too long.
94. CORN PUDDING
Mix together eggs, soft butter, and sour cream. Ad corn, yellow cake mix. Pour ... pan. Bake 1 hour and 20 minutes or until knife comes out clean.
Heat butter and sugar in ... Mix well. Add corn and spoon into pan. Bake at 350°F for 70 minutes or until firm. ... to oven for 5 minutes.
96. CORN PUDDING
In a mixing bowl, combine butter, eggs, cans of corn and sour cream. Add the ... baking dish. Bake in a 350 degree oven for 45 minutes. Serves 8.
Beat eggs in a medium ... well. Add drained corn and scalded milk; blend with ... until firm, approximately 40 minutes. Yield: 6 to 8 servings.
(Prepare about 1 1/2 hours ... in the drained corn. Slowly add the milk ... casserole. Bake 1 hour, or until a knife inserted comes out clean. Serves 6.
99. CORN PUDDING
Heat oven to 350. Butter ... process only until corn is thoroughly into batter. Pour into casserole and bake 1 hour and 10 minutes until firm.
100. CORN PUDDING
Blend butter, sugar, flour and salt. Add eggs; beat well. Stir in corn and bake for 1 hour in 325°F oven in a greased casserole dish.
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