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Results 91 - 100 of 1,020 for corn jalapeno cream cheese
Mix all ingredients and pour in greased iron skillet or similar utensil and bake at 350 degrees until golden brown. Serves 6-8.
92. MEXICAN CORN DIP
Combine all ingredients except chips; mix ... overnight. Serve with tortilla and corn chips. This keeps well in refrigerator for up to 5 days.
Mix corn bread according to directions. Add remaining ... into two 9 x 12 pans. Cook at 400 degrees until golden brown, about 10 to 15 minutes.
Heat oven to 400 degrees. Grease a small iron skillet. Mix milk and egg with a fork. Add the rest of the ingredients. Stir only until well ...
Cook Jalapenos and tomatillos on medium heat ... breasts. Shred both cheeses together. Fry tortillas until soft. ... bubbly. Top with sour cream.
96. CORN CASSEROLE
Saute onion and bell pepper in butter. Mix corns, cornbread mix, eggs, and jalapeno pepper. Add sauteed mixture and pour in dish. Spread sour cream on top and sprinkle cheese. Bake at 400 degrees for 1/2 hour.
Combine corn meal, flour, milk, eggs, salt, soda, corn and Jalapeno peppers in a bowl; mix ... mixture and then cheese. Pour remaining batter over ... degrees for 50 minutes.
Preheat oven to 375°F. Place ... onion and grate cheese. Seed and mince peppers. Make batter by combining corn meal, salt, soda, milk, corn ... or taste as good.
Mix eggs, cornmeal, milk, oil, soda, salt and corn. Place half of mixture ... beef, onions, grated cheese and jalapeno peppers. Put remaining cornbread mixture ... 60 minutes at 375°F.
*May substitute 3 pints of ... **May substitute Velveeta, cheese dip or Cheese Whiz. Heat ... heat. Add onion, jalapenos, garlic, carrots, celery, and ... each of sour cream avocado/guacamole, (if desired) and cheese. Makes 6 to 8 large servings.
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