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Results 91 - 100 of 2,220 for cool whip pudding filling
In medium saucepan combine water, ... until golden brown. Cool on racks. Combine pudding, milk and vanilla. Stir ... Fold in Cool Whip. Carefully lift pastry from ... to pan. Spread filling evenly over bottom layer and ... over top and refrigerate.
Bake cake according to package ... pan. Mix pie filling and almond flavoring. While cake ... cake. While cake cools, prepare pudding, adding extra vanilla flavoring. ... cherries. Cover and refrigerate.
93. EASY LEMON CAKE
Prepare cake mix as directed ... round cake layers. Cool completely. Pour milk into medium bowl. Add pudding mixes. Beat with wire whisk ... leaves. Makes 10 servings.
Prepare pudding in saucepan according to package ... butter; mix well. Cool. Fold in half the ... remaining whipped topping over top. Chill. Serves 6.
Line 13 x 9 inch ... into bowl. Add pudding mix. With electric mixer at ... Spread cherry pie filling over crackers. Chill about 3 ... layer of graham crackers.
Combine crumbs, 1/4 cup of ... into bowl. Add pudding mix. With mixer at low ... topping over pudding. Garnish with chocolate curls, if desired.
97. PUNCH BOWL CAKE
Bake cake and let cool; cut into pieces. Line ... cake pieces. Mix pudding. Layer in punch bowl ... 1 can strawberry filling, 1/2 of the pudding ... of the Cool Whip. Repeat layers, ending with ... Serves 10 to 12.
98. BLACK FOREST PIE
Spread 1 cup of whipped ... Combine milk and pudding mix in medium bowl. Blend ... Spoon cherry pie filling in the center. Chill at ... Preparation Time: 15 minutes.
99. PIG EATING CAKE
Mix and bake in 3 layers at 350°F. Cool completely. Put between layers and on top of cake.
100. CHOCOLATE CREAM PIE
Mix pudding and milk. Stir until thickened. Add 2 cups Cool Whip, mix until blended. Pour ... for decoration. Chill for 1 hour. (My favorite.)
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