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cook liver
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91 - 100
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372
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cook liver
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91.
STUFFED VEAL MICROWAVE
Pound veal until 1/4 inch ... minutes. Add oil,
livers
and onion. Microwave on high ... until tender. Turn roast over halfway through cooking time.
Ingredients: 8 (bacon .. breast .. livers .. oil .. onion .. salt ...)
92.
LIVER CREOLE
This colorful and quick-to-prepare
liver
dish is delicious served Southern ... servings: Double the ingredients but use only 3 1/2 cups broth.
Ingredients: 11 (flour .. oil .. rings .. salt ...)
93.
CHICKEN LIVER PILAF
Heat skillet sprayed with Pam, ... with Pam, add
livers
and
cook
until firm. Add
livers
and ... protein, 1 cup vegetable, 1 cup starch, 1 cup salad.
Ingredients: 7 (celery .. leaves .. livers .. mushrooms .. nutmeg ...)
94.
DIRTY RICE DRESSING
Mix first 6 ingredients in a large skillet and
cook
on low until brown. Drain ... casserole dish and bake 1 hour at 350 degrees. Reserve 1 cup liquid.
Ingredients: 9 (celery .. gizzards .. meat .. onions .. rice .. sausage ...)
95.
STIR FRIED LIVER (IN A WOK)
Combine ginger root, cornstarch, sherry, ... sugar. Add to
liver
. Let stand 20 minutes. ... vegetables to
liver
and stir to reheat. Serve over rice.
Ingredients: 11 (cornstarch .. etc. .. oil .. salt .. sauce .. sherry ...)
96.
DIRTY RICE
Brown meat in butter in ... well. Cover and
cook
over medium heat, stirring occasionally, ... tender. Add rice and parsley and mix lightly. Serves 8.
Ingredients: 11 (celery .. finely .. onions .. parsley .. rice ...)
97.
STUFFED VEAL
Pound veal until 1/4 inch ... minutes. Add oil,
livers
and onion. Microwave on HIGH ... until tender. Turn roast over halfway through cooking time.
Ingredients: 8 (bacon .. breast .. livers .. oil .. onion .. salt ...)
98.
LIVER FRICASSE
Brown
liver
strips and onion in oil ... cover and simmer for 10 minutes, until
liver
is soft and tender. Serve over hot cooked rice. Serves 4.
Ingredients: 9 (basil .. oil .. rice .. salt .. strips .. tomatoes ...)
99.
DIRTY RICE
Cook
2 tablespoons oil and the ... 20 minutes. Saute
livers
and green onions in butter ... needed to make a moist dressing. Garnish with parsley.
Ingredients: 19 (broth .. flour .. ground .. livers .. oil .. parsley ...)
100.
CHICKEN LIVER PATE
Saute
livers
, onion in butter, set ... eggs are cool. Grind everything into a mousse texture. Add oil, salt and pepper to taste. Mold if desired.
Ingredients: 6 (eggs .. livers .. oil ...)
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