Coconut Pineapple Pie - Recipes - Page 10

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Results 91 - 100 of 108 for coconut pineapple pie

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91. PISTACHIO COCONUT SURPRISE

Combine sour cream and pudding mix. Add coconut and pineapple; stir until blended. Spoon ... firm (approximately 3 hours). May be served chilled.

92. COCONUT-PINEAPPLE CREAM CAKE

Preheat oven to 350 degrees F. Grease a 13x9x2 inch pan. Prepare cake mix according to package directions. Pour into prepared pan. Bake 35 ...

93. TROPICAL COCONUT CRUST PIE - LOW CALORIE NO SUGAR

Preheat oven to 325 degrees. ... toss with the coconut in a 9 inch pie plate. Press onto the bottom ... rack. Meanwhile, drain pineapple and reserve the juice. Add ... 139 calories per serving.

94. COCONUT PIE

Mix well and pour into unbaked pie shell. Bake 1 hour at 300°F. Check it because sometimes it takes a little longer.

95. COCONUT CAKE

Use a favorite from-scratch recipe ... medium-high heat, mix pineapple (including juice) with sugar. Stir ... and sprinkle with coconut. Be sure to cover and refrigerate any leftovers.

96. COCONUT CHEESE PIE

Bake pie crust at 450 degrees for ... add cream and coconut to eggs and blend in ... touch. Before serving, top with drained pineapple and almonds.

97. CRUSTLESS COCONUT PIE

Combine all ingredients, adding flour ... in large greased pie pan. Bake 50 minutes at ... to prevent filling from falling. 12 to 14 servings.

98. PISTACHIO-COCONUT SURPRISE

Combine sour cream and pudding mix. Add coconut and pineapple, stir until blended. Spoon ... tray. Makes 3 cups or 6 servings. Serve on lettuce.

99. PISTACHIO - COCONUT SURPRISE

Combine sour cream and pudding mix. Add coconut and pineapple and stir until well blended. ... with whipped cream. Makes 3 cups or 6 servings.

100. PISTACHIO - COCONUT SURPRISE

Combine sour cream and pudding mix. Add coconut and pineapple and stir until blended. Spoon ... be prepared and served immediately or chilled.

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