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Results 91 - 100 of 446 for coconut iceing
FILLING: Mix cream cheese, Cool ... 1/2 caramel, 1/2 coconut for about 1 1/2 minutes. ... generously over filling. Put in freezer for about 2 hours.
Preheat oven to 350°F. Grease ... processing the unpeeled coconut. You will need about ... cake and around sides to completely cover cake.
Put sweetened condensed milk in ... and cheese, then coconut and nuts, pour some caramel ... little while before serving. Yield: Makes 2 pies.
Or substitute 1 1/2 teaspoon coconut flavor and 1 cup sweet ... Secure layers with toothpicks. Ice whole cake and garnish with grated coconut.
Mix cream cheese, Cool Whip ... Sprinkle the toasted coconut and pecans on top (again ... minutes. May want to cut in small slices (8 to 10 per pie).
Mix flour, salt and baking ... put together with coconut filling. Icing: Scald milk in ... cook 4 minutes. Take off heat, add vanilla and coconut.
Beat until very stiff 7 ... Spread between layer above with 12 ounces or more frozen or fresh coconut. Sprinkle coconut on top and outside of cake.
Mix flour, baking soda, cinnamon, ... Add pineapple, carrots, coconut, nuts. Pour into greased ... Toast 1 cup coconut. Cool and top the cake.
Mix cake according to box directions and add coconut flavoring and the fresh grated ... cheese filling below. Mix above ingredients until smooth.
100. COCONUT POUND CAKE
Mix together first six ingredients. ... milk, confectioners' sugar and 1 tsp. coconut flavoring. Add this icing mixture to cake while still warm.
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